"Although fermented and aged in Hungarian oak, it’s mostly the breathing nature of the wood and a little texture that’s imparted. The mixture of clay and volcanic tufa also lends a mineral richness that makes this the most creamy of the Bodrog wines. Furmint from the Lapis vineyard is to Tokaj what Chenin Blanc planted in the Montlouis-sur-Loire is to the Loire Valley. For a furmint with very little age on it, the wine drinks incredibly well right now. Sweet aromatics, spicy on the palate, and a weighty texture balanced with enough acidity for pork, umami like sauces, and anything smokey." - Importer

2016 Bodrog, "Lapis" Furmint, Tokaj