"Sourced from pergola-trained vines planted in 2000, nearly half of this Pecorino is fermented in stainless steel, with the remainder fermented in used barrels. Tones of ripe pineapple and melon seamlessly meld with fresh basil and sage. It is rounded and supple in feel, expertly honed by integrated acidity and a light finish."

2017 Ciavolich, Pecorino, Abruzzo