"We harvested two tons of Dry Creek Sauvignon Blanc in August of 2018 and fermented it in drums and a new French oak barrel. The vines saw no synthetic fertilizers, pesticides, herbicides or fungicides. When the fermentation was finished we stirred the lees a few times over a couple of months, added a light amount of Sulfur Dioxide to protect the wine, and then bottled it. This wine was unfiltered and unfined. The alcohol is 12.8%. This wine is a pure and natural representation of Sauvignon Blanc from Dry Creek Valley." - Winemaker

2018 Comorant, Dry Creek

$19.99Price

    Details

    In Lyon Village

    2580 Fair Oaks Blvd, #6

    Sacramento, CA 95825

    Call: (916) 481-8665

    Text: (916) 905-4303

    matthew@beyondnapawine.com

    Shop Hours

    * Memorial Day:

    **11 am - 5 pm**

    Mon - Fri:  11 am - 6 pm
    Sat:  11 am - 5 pm

    Sun: 12 pm - 4 pm

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