"100% Godello from the Tamaguelos Vineyard; the vines here are 30 years old on average, yielding small amounts per vine but high concentration. Harvested by hand, with a preliminary selection in the vineyard. Temperature controlled fermentation, and then aged in stainless steel on fine lees for 7 months, followed by at least 5 months in bottle before release; unfined and unfiltered. Floral aromas lead to intense fruit notes of apple, pear, citrus and aromatic herbs. On the palate it shows creamy texture, with well-balanced and pleasant acidity; fresh fruit notes are balanced with mineral. Luscious with a well-rounded finish.