"Moscato Bianco is one of Italy’s most ancient varietals and those at La Morandina were planted over 60 years ago. All fermentation is done with indigenous yeasts, giving this Moscato d’Asti a complex depth that is devoid in the majority of this mass market category." - Skurkin, Importer

2018 La Morandina, Moscato d'Asti, Piedmont