"Handmade in the traditional sparkling method, the 2018 Brut Rosé is fermented and aged In bottle. Disgorged, corked, caged and labeled by hand. Aromas of freshly baked brioche fill the air. Rose petals. Citrus rind. The white frothy mousse of the bubbles create an orchestra of their own.
The first sip is delicate, yet vibrant and complex. Layers of crisp Granny smith apples, raspberries and white cherries line the palate." - Winemaker