"As a reflection of time and place, this Rosé of Pinot Noir expresses the cool coastal climate and sandy loam soils of Cebada Vineyards. A refreshing light bodied and crisp rosé that pairs perfectly with seafood and spicy dishes,or any day on the sunny Central Coast!
100% Pinot Noir...
The Pinot Noir fruit for this Rosé was whole cluster pressed to yield a delicate blush juice which was fermented in neutral white French oak barrels and partial Stainless steel. The Rosé has an elegant nose of cherry blossoms, fresh Asian pear and lime zest with a bright, mineral driven palate and long salivating finish." - Winemaker