"Tenuta Tamburnin dates back to 1840, producing wines and vermouth in the hills of the Asti province. Sisters Elena, Valeria and Claudia Gaidano farm this family estate using sustainable practices in both the vineyards and the winery, and the site is currently under organic conversion.


This handmade vermouth is based on organically produced white wine, which is expertly combined with pure cane sugar and a fine selection of herbs and spices such as vanilla, rhubarb ,chamomile wormwood, gentian, elfdock, cloves, St-John’s Wort, garden Angelica, hops, cinnamon, nutmeg and mace, before left to soak naturally in alcohol before blending.

Tenuta Tamburnin, Red Vermouth, Turin